Modular cooking equipment is a variety of kitchen equipment that is highly adaptable and flexible, specifically designed to accommodate the diverse requirements of commercial kitchens. The characteristics of these equipment are that they can be freely combined and configured according to the kitchen space, menu requirements and cooking processes, offering customized solutions for commercial kitchens.
Induction ranges and built-in cooking equipment are one of the main categories. These cooking equipments utilize advanced induction heating technology to ensure a fast and efficient cooking process, and are particularly suitable for various kitchen preparation tasks.
In addition, the modular cooking series includes equipment such as induction soup cookers、induction noodle cookers and induction deep fryers. The modular design of this cooking equipment not only optimizes the kitchen architecture but also enhances the overall operating efficiency, while also ensuring the nutrition and flavor of ingredients during the cooking process. Modular cooking equipment can offer an optimal cooking solution for establishments of all sizes, regardless of whether they are large-scale or small-scale.
Single Burner Power: 3.5kW per burner, total power of 14kW
Four Independent Temperature Zones: Each heating zone can be controlled independently for precise heat adjustment
Heavy-Duty Cast Iron Racks: Compatible with various commercial cookware, offering high load-bearing capacity
Durable Stainless Steel Surface: 2mm high-strength stainless steel one-piece design with rounded edges for easy cleaning
Suitable Applications: Ideal for ship galleys, hotel kitchens, central kitchens, and other high-demand commercial kitchens
Customization Services: OEM & ODM available to meet specific project requirements
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