This 20*1/1GN Commercial Combination Steam Oven is planned particularly for the foodservice industry, combining steam and dry heat cooking technologies to easily handle various cooking needs such as roasting, steaming, baking, and more. Whether for medium-sized restaurants, high-end hotel kitchens, or food processing plants, it boosts yield effectiveness and improves the taste of dishes, making it the perfect choice for cutting edge commercial kitchens.
Key Features:
20*1/1GN Large Capacity: With a 20*1/1GN pan capacity, this combi steam oven meets the high-demand needs of medium-sized restaurants and hotels, permitting for expansive bunches of nourishment to be arranged simultaneously.
Perfect Combination of Steam and Dry Heat: Permits exact control of temperature and stickiness, protecting nourishment dampness and supplements whereas guaranteeing a fresh outside and delicate insides.
Smart Touch Control Panel: Advanced touch screen operation system, supports multiple preset cooking modes, making it simple to set up and diminish kitchen operation complexity.
Energy-Efficient, Cost-Effective: High-efficiency steam generator and warm trade framework offer assistance decrease vitality utilization and abbreviate cooking time, bringing down kitchen working costs.
Durable Stainless Steel Construction: Made with stainless steel fabric, this broiler is strong, solid, simple to clean, and meets tall commercial kitchen standards.
Multiple Safety Protection Features: Commercial steam ovens include protection against dry burning and overheating to ensure safer use.
Ideal for the Following Locations:
- Medium-sized restaurants, hotel kitchens, and fast-food restaurants
- Catering centers and food processing plants
- Large banquets and buffet services
Address Your Kitchen Pain Points:
- Efficient Cooking: The large-capacity design allows for more dishes to be cooked at once, shortening service time and improving overall kitchen efficiency.
- Energy Saving: Imaginative energy-saving innovation brings down vitality utilization and operational costs.
- Improved Food Quality: Precise temperature and humidity control ensures that every dish retains its best flavor, texture, and appearance.
- Easy Operation: The smart control panel makes it simple to handle different cooking modes, indeed for amateur kitchen staff.
Take Action Now
Choose the 20*1/1GN Commercial Combination Steam Oven to optimize your kitchen workflow, improve service efficiency, lower energy consumption, and deliver better customer satisfaction. Contact us now for more information or a free quote!
