Smart Multi-functional Commercial Cooking Station
This advanced cooking station is designed to streamline and optimize food preparation in high-demand commercial kitchens. It features a powerful combination of automation, energy-efficient induction cooking, and integrated condiment organization — all housed in a durable stainless steel structure.
Key Features:
Automatic Noodle Cooker: Equipped with programmable basket lifters for standardized cooking times and reduced labor.
Dual 5KW Induction Cookers: Fast and precise heating using 335×335mm microcrystalline panels, ideal for stir-frying or boiling.
5x GN 1/6 Pans: Easily access condiments and toppings for quick dish assembly.
Smart Digital Controls: Temperature, time, and safety settings are all managed independently per function zone.
304 Stainless Steel Construction: Anti-corrosion, hygienic, and easy to clean for long-term use.
Compact Layout: Left-right double noodle stations and a central cooking area allow multi-chef operation.
Applications:
Perfect for fast-food outlets, noodle bars, school cafeterias, hospitals, food courts, and commercial kitchens.
Customization Options:
Configurable noodle baskets, induction power levels, touch or controls, and optional add-ons such as drawers, soup warmers, or logo branding.
