Commercial Induction Single Burner Asian Dim Sum Steamer

  • Electromagnetic heating technology: fast heating, exact temperature control, and made strides cooking efficiency.
  • Seven-hole design: indeed steam distribution ensures fast and indeed steaming of food.
  • Stainless steel structure: durable and simple to clean, suitable for commercial kitchens with tall recurrence of use.
  • Large-capacity steamer: can steam multiple plates of food at the same time, improving productivity during peak hours.
  • Safe operation: automatic shut-off function prevents overheating and ensures cooking safety.
  • Versatile utilize: reasonable for a assortment of Asian cuisines such as dim sum, fish, vegetables, etc.
  • Energy saving and environmental protection: high efficiency and energy saving, reducing energy consumption and carbon outflows.

Commercial Induction Single Burner Asian Dim Sum Steamer Parameters

Parameter Description
Dimensions 800*900*800mm
Material Stainless Steel
Power Source Electric
Voltage 380V
Power 50Hz,20kW
Control Knob Control,Customizable
Advantage Fast heating, Multi-function cooking, Easy operation
Application Commercial, Yum Cha Restaurant, Hotel, School, Etc.

Commercial Induction Single Burner Asian Dim Sum Steamer Details

This commercial induction single burner Asian dim sum steamer is the perfect solution for restaurants, hotels and foodservice businesses to cook authentic Asian cuisine efficiently and precisely. Designed for steaming delicate dim sum, dumplings, buns and a variety of other steamed dishes, this commercial steamer ensures that each dish is cooked equitably and rapidly, protecting flavor and taste.

Commercial induction dim sum steamer with fast heating and precise temperature control for efficient steaming.
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Seven-hole dim sum steamer designed for even steam distribution, perfect for cooking dumplings and buns.
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Large-capacity dim sum steamer capable of cooking multiple trays at once, ideal for high-volume service.
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Seven-hole dim sum steamer designed for even steam distribution, perfect for cooking dumplings and buns.
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High-safety dim sum steamer featuring automatic shut-off to prevent overheating and ensure safe operation
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Multi function dim sum steamer
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Why choose a commercial induction cooker single burner dim sum steamer?

  • Healthier cooking method: Compared with frying or baking, steaming retains more nutrients, providing customers with a healthier menu alternative without compromising taste.
  • Energy saving and environmental protection: The electromagnetic heating technology is energy-efficient and reduces energy waste, while reducing the kitchen’s carbon footprint and helping the maintainable advancement of the catering industry.
  • Fast Turnaround: Perfect for dim sum service during peak hours, induction heating technology heats up quickly, ensuring dishes are served quickly, fresh and with less holding up time.

Whether you run a high-end restaurant, hotel, or busy food stall, this commercial induction single burner Asian dim sum steamer is the ideal device for improving cooking efficiency and food quality. With its fast, even, energy-efficient heating method and durable stainless steel material, this chinese dim sum steamer will become a great helper in your kitchen, bringing healthy and tasty steaming experience to your clients.

Commercial Induction Single Burner Asian Dim Sum Steamer FAQ

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