How to Choose a Commercial Clamshell Griddle？

Choosing a commercial clamshell griddle is a critical decision for high-volume foodservice operations. Plate size, electrical arrangement, and pressure control directly affect cooking speed, item consistency, and labor efficiency. For fast food restaurants, cafés, and institutional kitchens, selecting the off-base show can lead to workflow bottlenecks and exorbitant electrical or format modifications. This direct breaks […]